Combine
the
best flavor
from Southeast Texas
& Arkansas
with the
best
spices from
Louisiana
.
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Welcome to the
 
The Coon-Billy Cookers first got their introduction into the S.E. Texas BBQ scene, not competing just helping out some co-workers. Some friends asked then to supply a cooking team with TBoy's Cajun Seasonings for the YMBL BBQ Cook-Off in April 2003. The team took 2nd Place in chicken, 3rd Place in ribs, and 5th place in brisket. When asked to compete in a Labor Day cook-off, these co-workers declined so the Coon-Billy Cookers stepped up and took their place. The first outing did not look good for the team, but after that it has been a fun ride. The name of the team came from a brother of the two team founders. He said they were using Coonass seasonings, cooking Texas BBQ and were both raised as Arkansas hillbillies. The team began being called CoonBilly Cookers. If you would like to sponsor our team, click on the following link..."Sponsorship Proposal". Music provided by "The Cajun Traditional Band" of Mamou, Louisiana. 
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